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Strawberry S'more Tart

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  • Prep 30 min
  • Total 45 min
  • Servings 8
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What's at bottom of these showstoppers? A delicious Cheerios* crust! They're so good, your family will be asking for s'more.
Created May 18, 2010
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Ingredients

  • 3 cups (750 mL) CHEERIOS* Original Cereal, finely crushed
  • 1/4 cup (50 mL) butter, melted
  • 2 tbsp (25 mL) sugar
  • 10 oz (284 g) semi-sweet chocolate, chopped
  • 2/3 cup (150 mL) whipping cream
  • 1 1/2 cups (375 mL) thinly sliced strawberries
  • 1/2 cup (125 mL) marshmallow cream
  • 8 whole strawberries

Steps

  •  
    1
    Heat oven to 350°F (180°C). In small bowl, combine all crust ingredients; mix well. Press mixture in bottom of 9-inch (23 cm) tart pan with removable bottom or 9-inch (23 cm) pie plate. If using tart pan, place on baking sheet for easier handling. Bake 10 minutes. Cool.
  •  
    2
    Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat, add chocolate and stir until melted. Cook over low heat until all the chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
  •  
    3
    Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries.
  •  
    4
    Place marshmallow cream in microwaveable bowl. Microwave on medium for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow cream by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow cream and chocolate to marble.
  •  
    5
    Arrange 8 strawberries evenly around edge of tart. To set chocolate, refrigerate at least 30 minutes before serving.

Expert Tips

  • Tip 1
    Kitchen Tip: Use crushed Cheerios* cereal in any recipe that calls for graham cracker crumbs. Three cups of whole Cheerios* is equal to 1 cup (250 mL) finely crushed.

Nutrition Information

420 Calories, 25g Total Fat, 3g Protein, 46g Total Carbs, 35g Sugars

Nutrition Facts

Serving Size: 8
Calories
420
Total Fat
25g
Saturated Fat
15g
Cholesterol
45mg
Sodium
135mg
6%
Total Carbs
46g
Dietary Fiber
3g
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
10
10%
Vitamin C
30
30%
Calcium
4
4%
Iron
10
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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