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Strawberry Greek Yogurt Pancakes

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  • Prep 15 min
  • Total 30 min
  • Servings 6
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Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.
Created Jun 11, 2018
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Ingredients

  • 1 1/3 cup strawberry Greek yogurt
  • 3/4 cup milk
  • 2 eggs
  • 2 cups Original Bisquick™ mix
  • 1 1/2 cups sliced strawberries
  • Strawberry syrup, if desired

Steps

  •  
    1
    Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat ½ of the 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
  •  
    2
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.

Expert Tips

  • Tip 1
    Greek yogurt pancakes need to cook at a lower temperature to avoid burning.
  • Tip 2
    Keep pancakes warm in a 200°F oven on a cooking parchment paper-lined baking sheet until you’ve finished making the entire batch.

Nutrition Information

250 Calories, 6g Total Fat, 10g Protein, 39g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
250
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
70mg
Sodium
430mg
Total Carbs
39g
Dietary Fiber
1g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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