Strawberry Cream Cheese Mini Wraps

Name: Strawberry Cream Cheese Mini Wraps
Prep time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 1 box Pillsbury™ Refrigerated Pie Crusts; 125 g (half 250 g package) cream cheese, softened; 1/3 cup icing sugar; 12 teaspoons strawberry jam

Prep 10 min
Total 25 min
Servings 12

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With just a handful of ingredients you can have a little handheld bite of pie!. Recipe by Buns In My Oven.

Created May 14, 2018

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Ingredients

1 box Pillsbury™ Refrigerated Pie Crusts
125 g (half 250 g package) cream cheese, softened
1/3 cup icing sugar
12 teaspoons strawberry jam

Steps

1

Preheat oven to 375ºF.
2

Roll out each pie crust and trim the edges to form a square. Cut into 6 equal squares.
3

In a medium bowl using an electric mixer, beat together the cream cheese and icing sugar.
4

Turn the square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the cream cheese mixture in each square, forming a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese. Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
5

Bake for 15 minutes or until the crust is lightly browned.

Nutrition Information

130.3 Calories, 7.2g Total Fat, 0.6g Protein, 16.3g Total Carbs, 6.8g Sugars

Nutrition Facts

Serving Size: 12

Calories: 130.3

Total Fat: 7.2g

Saturated Fat: 3.5g

Cholesterol: 13.7mg

Sodium: 123mg

Total Carbs: 16.3g

Dietary Fiber: 0.1g

Sugars: 6.8g

Protein: 0.6g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.