Skip to Content
Menu

Sprinkled Brownie Pop

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Created Dec 1, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 Fibre 1* 90 Calorie Chocolate Fudge Brownie
  • 1 craft stick
  • 1 tbsp (15 mL) white vanilla baking chips
  • 1/2 tsp (2 mL) candy sprinkles
  • New Ingredient

Steps

  •  
    1
    Insert craft stick into one end of brownie.
  •  
    2
    In a small bowl, microwave white vanilla baking chips on high for 25 seconds until softened and chips can be stirred until smooth.
  •  
    3
    Spoon melted chips over top half of brownie.
  •  
    4
    Immediately top with candy sprinkles and refrigerate.

Nutrition Information

150 Calories, 6g Total Fat, 2g Protein, 26g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
150
Total Fat
6g
Saturated Fat
4 1/2 g
Trans Fat
0g
Cholesterol
0mg
Sodium
125mg
Total Carbs
26g
Dietary Fiber
5g
Sugars
15g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved