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Spinach-Artichoke Quiche

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  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 8
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Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes.
Created Oct 25, 2017
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Ingredients

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 2 tablespoons butter
  • 1 teaspoon finely chopped garlic
  • 2 cups packed baby spinach, coarsely chopped
  • 1 cup shredded Parmesan cheese
  • 1 jar (6 oz) marinated artichoke hearts, drained and chopped, patted dry with paper towels
  • 4 eggs
  • 1 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  •  
    1
    Heat oven to 375°F. Unroll crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake 9 to 10 minutes or until lightly browned; cool 5 minutes.
  •  
    2
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat; add garlic, and cook 1 to 2 minutes, stirring frequently, until fragrant. Gradually add spinach, and cook until just wilted; remove from heat.
  •  
    3
    Layer cheese, artichokes and spinach mixture in crust. In medium bowl, beat eggs, whipping cream, salt and pepper with whisk until well blended. Pour into pie crust, carefully stirring to evenly distribute spinach.
  •  
    4
    Bake 30 to 35 minutes or until knife inserted in centre comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Cool 10 minutes before serving. Cut into wedges.

Expert Tips

  • Tip 1
    Shredded Parmesan is conveniently sold in tubs in the refrigerated cheese section. Shredding your own Parmesan from a wedge is also an option.
  • Tip 2
    Stir in 1/4 teaspoon crushed red pepper to add subtle heat to the quiche.

Nutrition Information

340 Calories, 26g Total Fat, 9g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 8 servings
Calories
340
Total Fat
26g
Saturated Fat
14g
Trans Fat
0.5g
Cholesterol
150mg
Sodium
540mg
Total Carbs
15g
Dietary Fiber
1g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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