Spicy Mexican Shrimp Taco Bowls

Name: Spicy Mexican Shrimp Taco Bowls
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1/3 cup mayonnaise; 1 tablespoon honey; 1 teaspoon lime juice; 1/4 teaspoon salt; 3 cups coarsely shredded purple cabbage; 1/2 cup thinly sliced green onions, cut on the bias; 1 tablespoon butter; 1 lb (500 g) uncooked deveined peeled large shrimp, tail shells removed; 2 cloves garlic, very finely chopped; 1 tablespoon hot sauce; 1 package Old El Paso™ taco seasoning mix; 1 package (12 count) Old El Paso™ Mini Tortilla Bowls; 1/4 cup chopped fresh cilantro leaves; Lime wedges, if desired

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Prep 30 min
Total 30 min
Servings 12

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Fresh, bright, sweet and hot – this meal packs everything you love about summer into one taco bowl

Created May 29, 2018

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Ingredients

1/3 cup mayonnaise
1 tablespoon honey
1 teaspoon lime juice
1/4 teaspoon salt
3 cups coarsely shredded purple cabbage
1/2 cup thinly sliced green onions, cut on the bias

1 tablespoon butter
1 lb (500 g) uncooked deveined peeled large shrimp, tail shells removed
2 cloves garlic, very finely chopped
1 tablespoon hot sauce
1 package Old El Paso™ taco seasoning mix
1 package (12 count) Old El Paso™ Mini Tortilla Bowls
1/4 cup chopped fresh cilantro leaves
Lime wedges, if desired

Steps

1

In medium bowl, mix mayonnaise, honey, lime juice and salt. Stir in cabbage and green onions; set aside.
2

In 12-inch skillet, melt butter over medium-high heat. Add shrimp; cook 2 to 3 minutes, turning once, until pink. Stir in garlic, hot sauce and taco seasoning mix. Heat to simmering. Reduce heat; simmer uncovered 1 to 2 minutes, stirring frequently, until thickened.
3

Heat bowls as directed on package. Divide cabbage mixture among bowls; divide shrimp mixture among bowls; top with cilantro, and serve with lime wedges.

Expert Tips

Tip 1
A nonstick skillet is great for many things, but it’s not great for searing shrimp. In fact, it tends to make them water out a bit. If possible, use a regular skillet for this recipe.

Nutrition Information

140 Calories, 7g Total Fat, 7g Protein, 11g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 12

Calories: 140

Total Fat: 7g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 55mg

Sodium: 370mg

Total Carbs: 11g

Dietary Fiber: 0g

Sugars: 2g

Protein: 7g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.