Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 40 min
Total time: 40 min
Yield: 15
Ingredients: 1 package (375 g) bacon; 1 1/2 cups (375 mL) chopped onion; 6 cups (1.5 L) chicken broth; 2 lb (1 kg) baking potatoes, peeled, cubed; 2/3 cup (150 mL) butter; 3/4 cup all-purpose flour; 4 cups (1 L) milk; 1 teaspoon (5 mL) salt; 1 teaspoon (5 mL) freshly ground pepper; 1 cup (250 mL) diced cooked ham; 1 container (8 oz) sour cream; 2 1/2 cups (625 mL) shredded sharp Cheddar cheese; 3/4 cup (175 mL) sliced green onions

Save Recipe

Prep 40 min
Total 40 min
Servings 15

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Bacon, ham and potatoes come together to form a cheesy soup – a tasty lunch.

Created Nov 25, 2016

Save
Share
Keep Screen On

Ingredients

1 package (375 g) bacon
1 1/2 cups (375 mL) chopped onion
6 cups (1.5 L) chicken broth
2 lb (1 kg) baking potatoes, peeled, cubed
2/3 cup (150 mL) butter
3/4 cup all-purpose flour
4 cups (1 L) milk
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) freshly ground pepper
1 cup (250 mL) diced cooked ham
1 container (8 oz) sour cream
2 1/2 cups (625 mL) shredded sharp Cheddar cheese
3/4 cup (175 mL) sliced green onions

Steps

1

In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
2

In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
3

Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
4

Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.

Nutrition Information

362 Calories, 25g Total Fat, 13g Protein, 20g Total Carbs

Nutrition Facts

Serving Size: 15 servings (1 cup)

Calories: 362

Total Fat: 25g

Saturated Fat: 14g

Sodium: 863mg

Total Carbs: 20g

Dietary Fiber: 1g

Protein: 13g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.