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Slow Cooker Tex-Mex Turkey Wraps - Crowd Size

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  • Prep 15 min
  • Total 7 hr 0 min
  • Servings 16
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Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.
Created Mar 3, 2015
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Ingredients

  • 1 kg turkey breast
  • 1/4 tsp (1 mL) seasoned salt
  • 1/4 tsp (1 mL) pepper
  • 1/2 cup (125 mL) chopped onion
  • 1/3 cup (75 mL) water
  • 2 pouches Old El Paso* Taco Seasoning Mix
  • 2 pkgs Old El Paso* Large Soft Tortillas (8 per pkg)
  • 2 cups (500 mL) bite-size pieces lettuce
  • 2 cups (500 mL) shredded Cheddar cheese

Steps

  •  
    1
    Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  •  
    2
    Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centres of thickest pieces are cut.
  •  
    3
    Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  •  
    4
    Cover and cook on low heat setting 1 hour.
  •  
    5
    Spoon about 1/4 cup turkey onto centre of each tortilla; top with lettuce and cheese. Roll up tortillas.

Expert Tips

  • Tip 1
    Tip: Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with nonstick cooking spray before using.
  • Tip 2
    Tip: Offer salsa, sour cream and guacamole to jazz up wraps.

Nutrition Information

No nutrition information available for this recipe
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