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Slow Cooker Corned Beef and Cabbage

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  • Prep 15 min
  • Total 10 hr 50 min
  • Servings 8
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You have the luck of the Irish on your side when you rely on your slow cooker! The perfectly seasoned corned beef turns out tender every time.
Created Feb 23, 2013
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Ingredients

  • 4 medium red potatoes, unpeeled, cut into 1-inch (2.5 cm) pieces
  • 4 medium carrots, cut into 1-inch (2.5 cm) pieces
  • 1 medium onion, cut into 6 wedges
  • 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb/1 to 1.25 kg)
  • 1 can (355 mL) beer or non-alcoholic beer
  • Water
  • 8 thin wedges cabbage
  • 1/4 cup (50 mL) applesauce
  • 2 tbsp (30 mL) Dijon mustard

Steps

  •  
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
  •  
    2
    Cover; cook on Low heat setting 10 to 12 hours.
  •  
    3
    Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
  •  
    4
    Meanwhile, in small bowl, mix sauce ingredients.
  •  
    5
    To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

Expert Tips

  • Tip 1
    Tip: If your corned beef doesn't have its own seasoning packet, place 1/2 teaspoon black peppercorns, 6 whole cloves and 1 dried bay leaf on a piece of cheesecloth and tie with string. Add the packet to the cooker.
  • Tip 2
    Did you know? : Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine and spices are added for a distinctive tangy flavour.

Nutrition Information

330 Calories, 16g Total Fat, 18g Protein, 30g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
330
Total Fat
16g
Saturated Fat
5g
Trans Fat
1/2g
Cholesterol
80mg
Sodium
1040mg
Total Carbs
30g
Dietary Fiber
5g
Sugars
7g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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