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Skinny Tres Leches Poke Cake

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  • Prep 10 min
  • Total 12 hr 0 min
  • Servings 12
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Filled with creamy coconut milk, topped with yogurt and whipped cream, this skinny twist on traditional Tres Leches isn’t just gorgeous. It’s pure bliss in every lightened-up bite.
Created Jun 4, 2018
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 2/3 cup applesauce
  • 3 egg whites
  • 3 tablespoons water
  • 1 cup lite coconut milk
  • 1 1/3 cups Greek yogurt
  • 3 cups lite frozen whipped topping, thawe
  • 2 cups assorted fresh fruit, diced (berries, grapes, kiwi, melon)

Steps

  •  
    1
    Preheat oven to 350°F. Spray a 9x13-inch baking pan generously with nonstick baking spray.
  •  
    2
    In a large bowl, mix together cake mix, applesauce, egg whites and water. Stir until smooth and pour batter into prepared pan.
  •  
    3
    Bake for 24-27 minutes. Remove from oven and allow to cool 15-20 minutes.
  •  
    4
    With a paper straw, poke holes down across the entire cake. Drizzle coconut milk onto cake so that it fills the holes.
  •  
    5
    Spread yogurt over the top of the cake. Cover and refrigerate overnight.
  •  
    6
    Just before serving, frost with whipped topping and garnish with fruit.

Expert Tips

  • Tip 1
    Overnight refrigeration is recommended, but not required. To speed up the prep on this cake, feel free to refrigerate for 1 hour before topping with whipped cream.

Nutrition Information

240 Calories, 5g Total Fat, 5g Protein, 43g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 12
Calories
240
Total Fat
5g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
0mg
Sodium
310mg
Total Carbs
43g
Dietary Fiber
1g
Sugars
26g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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