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Skillet Bacon Cheeseburger Dip Sliders

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  • Prep 30 min
  • Total 60 min
  • Servings 16
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This mashup of sliders and dip takes skillet dips to the next level. It’s perfect for game day or any party.
Created Jan 22, 2018
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 cup diced onions
  • 1 tablespoon Montreal steak seasoning
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 can (10 count) Pillsbury™ refrigerated Country Biscuits
  • 10 slices (3/4 oz each) processed Cheddar cheese, quartered
  • 4 5 strips cooked bacon, quartered
  • 1 tablespoon butter, melted
  • 1 teaspoon sesame seed
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped tomatoes
  • 2 tablespoons chopped pickle

Steps

  •  
    1
    Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.
  •  
    2
    Separate dough into 10 biscuits. Cut each biscuit in half to form 2. Press each half into 3 1/2 x 1 1/2 inch rectangle. Place 2 quartered pieces of processed cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.
  •  
    3
    Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into centre of skillet.
  •  
    4
    Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.

Expert Tips

  • Tip 1
    Serve with a spoon, or crack open biscuits and use them to scoop burger dip inside.
  • Tip 2
    Want to skip the bacon? No problem. There’s no need to adjust cook time.

Nutrition Information

No nutrition information available for this recipe
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