Skip to Content
Français
Menu

Shrimp Salad with Zesty Dressing

  • Prep 20 min
  • Total 20 min
  • Servings 4
Ready to make?
Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
Created Sep 8, 2011

Ingredients

  • 1/3 cup ranch dressing
  • 1/3 cup zesty cocktail sauce
  • 1 bag (10 oz) torn romaine lettuce (about 7 cups)
  • 1 cup thinly sliced English (seedless) cucumber
  • 1 cup halved cherry tomatoes (about 1/2 pint)
  • 24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
  • 1 tablespoon chopped fresh chives
  • New Ingredient

Steps

  •  
    1
    In small bowl, beat dressing ingredients with whisk until blended.
  •  
    2
    On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved