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Savoury Vegetable Squares

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  • Prep 20 min
  • Total 32 min
  • Servings 48
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This appetizer is colourful, flavourful and loaded with fresh vegetables!
Created Mar 2, 2015
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Ingredients

  • 2 cans (each 235 g) Pillsbury* Crescents
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup (125 mL) mayonnaise
  • 3 tbsp (45 mL) dry vegetable soup mix
  • 2 tbsp (25 mL) horseradish sauce
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) chopped tomatoes
  • 1/2 cup (125 mL) each chopped green pepper, green onion, cucumber
  • 1/4 cup (50 mL) each chopped fresh parsley, sliced olives
  • 1 cup (250 mL) chopped broccoli
  • 1/2 cup (125 mL) each chopped red pepper, chopped mushrooms

Steps

  •  
    1
    Heat oven to 375°F (190°C).
  •  
    2
    Separate dough into 4 long rectangles. Place rectangles crosswise into large ungreased baking sheet; press over bottom and up sides to form crust. Seal perforations. Bake for 12 to 14 minutes or until golden brown. Cool completely.
  •  
    3
    Combine cream cheese, mayonnaise, soup mix, horseradish and pepper; blend until smooth. Spread evenly over cooled crust.
  •  
    4
    Combine ingredients from topping option #1 or topping option #2; spread over cheese. Chill well before serving. Cut into 48 pieces.

Expert Tips

  • Tip 1
    Variation: Try with any combination of your favourite vegetables. Also good with chopped ham.

Nutrition Information

No nutrition information available for this recipe
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