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Savoury Breakfast Pizza

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  • Prep 30 min
  • Total 45 min
  • Servings 6
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Start with Pillsbury® refrigerated pizza crust for this fun breakfast pizza that features pesto, tomatoes, bacon and eggs.
Created Apr 26, 2010
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Ingredients

  • 1 can Pillsbury* refrigerated Pizza Crust
  • 1/3 cup (75 mL) basil pesto
  • 10 slices bacon, crisply cooked
  • 5 slices provolone cheese
  • 1 1/2 cups (375 mL) diced seeded tomatoes (about 2 medium)
  • Dash salt
  • Dash pepper
  • 6 eggs

Steps

  •  
    1
    Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet; press into 13x10-inch rectangle. Form 1/2-inch rim on each side.
  •  
    2
    Spread pesto evenly over dough. Place bacon on pesto. Top evenly with cheese. Place about 1/2 of the tomato on dough along rim on all 4 sides. Place 1 line of tomato lengthwise down centre of dough. Add 2 more lines of tomato crosswise on dough to create 6 sections of equal size. Sprinkle centre of each section with salt and pepper. Carefully crack open each egg and drop into centre of 1 section.
  •  
    3
    Bake 10 to 13 minutes or until egg whites and yolks are firm, not runny. Cut into 6 squares with sharp knife or pizza cutter.

Nutrition Information

No nutrition information available for this recipe
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