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Barbecued Worm Sandwiches

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  • Prep 15 min
  • Total 15 min
  • Servings 8
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The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.
Created Oct 5, 2011
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Ingredients

  • 8 hot dogs, each cut lengthwise into 6 strips
  • 1/2 cup (125 mL) barbecue sauce
  • 8 slices (125 mL) processed cheese
  • 8 sandwich buns, split, toasted

Steps

  •  
    1
    In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  •  
    2
    Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  •  
    3
    Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

Nutrition Information

No nutrition information available for this recipe
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