Skip to Content
Menu

Salsa Cheese Dip And Potato Wedges

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Servings 24
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Packed with beef, cheese and salsa, this hearty dip is sure to fill your guests with warmth!
Created Jul 7, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pkg (500 g) frozen potato wedges
  • 1/2 lb (250 g) lean ground beef, optional
  • 1/2 lb (250 g) process cheese product, cubed
  • 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  •  
    1
    Heat oven to 450°F (230°C). Bake potato wedges as directed on package.
  •  
    2
    Brown beef in large skillet over medium-high heat; drain.
  •  
    3
    Add cheese and salsa. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  •  
    4
    Serve hot with potato wedges.

Expert Tips

  • Tip 1
    Make Ahead: Prepare dip and refrigerate. Just before serving, microwave on High 3 to 5 minutes or until heated through.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved