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Turkey Cranberry Pinwheels

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  • Prep 20 min
  • Total 35 min
  • Servings 24
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Classic turkey and cranberries come together in this crescent pinwheel recipe.
Created Sep 27, 2011
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Ingredients

  • 1 can (8 rolls) Pillsbury* Refrigerated Crescents
  • 4 tbsp (60 mL) cranberry chutney or whole berry cranberry sauce
  • 4 slices thinly sliced turkey breast (deli meat style)
  • 2/3 cup (150 mL) shredded Monterey Jack cheese

Steps

  •  
    1
    STEP 1 - Heat oven to 375ºF. Spray large cookie sheet with cooking spray. Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
  •  
    2
    STEP 2 - Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  •  
    3
    STEP 3 - Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Expert Tips

  • Tip 1
    Variation: Invite some spice to the party when you substitute pepper Jack cheese for the Monterey Jack.

Nutrition Information

No nutrition information available for this recipe
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