Skip to Content
Menu

REESE® Sandies

  • Save Recipe
  • Prep 15 min
  • Total 25 min
  • Servings 36
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Created Jun 26, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 6 to 9 (2 to 3 pkg of 3 cups each) REESE® PEANUT BUTTER CUPS® (regular-sized)
  • 1 pouch Betty Crocker* Peanut Butter Cookie Mix
  • 3 tbsp (45 mL) vegetable oil
  • 2 tsp (10 mL) water
  • 1 egg

Steps

  •  
    1
    Heat oven to 375°F (190°C) or 350°F (180°C) for dark or non-stick baking sheet. Remove wrappers from peanut butter cups. Cut each cup into approximately 12 pieces; set aside.
  •  
    2
    Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. Gently stir peanut butter cup pieces into dough. Drop by teaspoons onto ungreased baking sheet.
  •  
    3
    Bake for 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from baking sheet to wire rack. Cool completely.

Expert Tips

  • Tip 1
    ® Registered Trademark of Hershey Canada Inc. Used with Permission.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved