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Quick-Mix Chocolate Cookies

  • Prep 45 min
  • Total 1 hr 25 min
  • Servings 48
Ready to make?
Five ingredients are all you need for quick homemade chocolate cookies.
Created Sep 27, 2010

Ingredients

  • 1 pkg Betty Crocker* SuperMoist Devil's Food Cake Mix
  • 1/2 cup (125 mL) vegetable oil
  • 1 tsp (5 mL) vanilla
  • 2 eggs
  • 1/4 cup (50 mL) granulated sugar

Steps

  •  
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  •  
    2
    Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  •  
    3
    Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Information

No nutrition information available for this recipe
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