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Bacon-Guacamole Quesadillas

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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Created Sep 21, 2014
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Ingredients

  • 2 medium avocados
  • Juice of 1 medium lime
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) ground cumin
  • Dash of ground red pepper (cayenne)
  • 1/2 cup (125 mL) finely chopped onion (1 medium)
  • 1 plum (Roma) tomato, diced
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 1/2 lb (250 g) bacon, diced into 1/2-inch (1.25 cm) pieces
  • 1 pkg (8 count) Old El Paso* Large Flour Tortillas
  • 1 1/2 cups (375 mL) shredded Cheddar cheese
  • 2 to 3 tsp (10 to 15 mL) vegetable oil

Steps

  •  
    1
    In medium bowl, roughly mash avocado with fork. Add remaining guacamole ingredients and mix together; set aside.
  •  
    2
    In 8-inch skillet, cook bacon over medium heat until crisp; drain on paper towels.
  •  
    3
    Place 4 tortillas on work surface. Divide guacamole evenly among the 4 tortillas, spreading to within 1/2 inch of edges. Divide bacon evenly among the 4 tortillas. Divide cheese among the 4 tortillas. Top each with another tortilla.
  •  
    4
    In 10-inch skillet, heat 1 teaspoon of the oil over medium heat. Carefully transfer 1 of the quesadillas to skillet. Cook until browned, then turn over to brown second side.
  •  
    5
    Repeat with remaining quesadillas, adding more oil to skillet as needed.
  •  
    6
    Cut each quesadilla into wedges before serving.

Expert Tips

  • Tip 1
    Make it even easier by buying premade guacamole at the grocery store.

Nutrition Information

No nutrition information available for this recipe
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