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Ultimate Creamy Party Potatoes

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  • Prep 15 min
  • Total 45 min
  • Servings 4
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Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Created Jul 7, 2010
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Ingredients

  • 2 1/2 cups (625 mL) milk
  • 1 1/4 cups (300 mL) water
  • 1/4 cup (50 mL) butter, cut into pieces
  • 1 box (family size) Betty Crocker* Roasted Garlic Mashed Potatoes
  • 125 g (4 oz) cream cheese, cut into pieces
  • 1/4 tsp (1 mL) coarse ground black pepper
  • 1/2 cup (125 mL) French fried onions
  • 1 tbsp (15 mL) chopped fresh parsley

Steps

  •  
    1
    Heat oven to 375ºF. In 2-quart saucepan, mix milk, water and butter. Heat to boiling. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 1 1/2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
  •  
    2
    Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

Expert Tips

  • Tip 1
    Substitution: No fresh parsley? Just sprinkle a teaspoon of dried parsley flakes over the potatoes.

Nutrition Information

No nutrition information available for this recipe
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