Skip to Content
Menu

Pumpkin-Spice Latte

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Whip up a coffee shop favourite at home and savour the taste of fall. Recipe by Tablespoon.com.
Created Aug 1, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups milk
  • 2 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1 to 2 tablespoons sugar (to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla
  • 1/2 cup hot brewed coffee
  • Whipped cream
  • Dash pumpkin pie spice
  • 2 cinnamon sticks

Steps

  •  
    1
    In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  •  
    2
    Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

Expert Tips

  • Tip 1
    Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
  • Tip 2
    If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved