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Pumpkin Spice Latte Mug Cakes

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  • Prep 4 min
  • Total 7 min
  • Servings 2
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Mmmm, pumpkin! Transform this fall coffee-house favourite into a cake that can be baked right in your microwave in just two minutes.
Created Jul 27, 2016
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Ingredients

  • 2 tablespoons (30 mL) butter, melted and cooled
  • 1 egg
  • 3 tablespoons (45 mL) brewed espresso coffee or very strong coffee, room temperature
  • 1 tablespoon (15 mL) canned pure pumpkin (not pumpkin pie mix filling)
  • 1/4 cup (50 mL) sugar
  • 1/3 cup (75 mL) Original Bisquick™ mix
  • 1/2 teaspoon (2 mL) pumpkin pie spice
  • Pinch of salt
  • Whipped cream, for serving
  • Ground cinnamon, for serving

Steps

  •  
    1
    In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  •  
    2
    Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  •  
    3
    Top with whipped cream and a sprinkle of cinnamon.

Expert Tips

  • Tip 1
    To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.
  • Tip 2
    To make your own pumpkin pie spice, mix 3 tablespoons (45 mL) ground cinnamon, 2 teaspoons (10 mL) ground ginger, 2 teaspoons (10 mL) ground nutmeg, 1 1/2 teaspoons (7 mL) allspice and 1 1/2 teaspoons (7 mL) ground cloves. Store in airtight container in pantry for up to several months.

Nutrition Information

No nutrition information available for this recipe
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