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Pumpkin Patch Rocky Road Brownies

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  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 24
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Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.
Created Feb 4, 2015
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Ingredients

  • 1 box Betty Crocker* Chocolate Chunk Brownie Mix
  • Water, vegetable oil and eggs called for on brownie box
  • 1/2 cup (125 mL) peanuts
  • 1 1/2 cups (375 mL) miniature marshmallows
  • 1/3 cup (75 mL) Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour)
  • 8 drops green food colour
  • 24 small pumpkin-shaped candies

Steps

  •  
    1
    Heat oven to 350ºF. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  •  
    2
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  •  
    3
    Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  •  
    4
    In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Expert Tips

  • Tip 1
    Tip: Candy corn can be substituted for the pumpkin-shaped candies.
  • Tip 2
    Tip: For easy cutting, use either a knife dipped in water or a plastic knife.

Nutrition Information

No nutrition information available for this recipe
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