Praline Banana-Chip Muffins

Name: Praline Banana-Chip Muffins
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 1 box Betty Crocker™ banana bread mix; 2/3 cup (150 mL) milk; 2 tablespoons (30 mL) vegetable oil; 1 egg; 1/2 cup (125 mL) semisweet chocolate chips; 1/3 cup (75 mL) packed brown sugar; 1 tablespoon (15 mL) butter or margarine, softened

Prep 15 min
Total 45 min
Servings 12

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Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!

Created Nov 9, 2016

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Ingredients

1 box Betty Crocker™ banana bread mix
2/3 cup (150 mL) milk
2 tablespoons (30 mL) vegetable oil
1 egg
1/2 cup (125 mL) semisweet chocolate chips
1/3 cup (75 mL) packed brown sugar
1 tablespoon (15 mL) butter or margarine, softened

Steps

1

Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2

In medium bowl, stir Banana Bread Mix, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
3

In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
4

Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

Nutrition Information

250 Calories, 10g Total Fat, 4g Protein, 38g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 12 muffins

Calories: 250

Total Fat: 10g

Saturated Fat: 3g

Trans Fat: 0.5g

Cholesterol: 20mg

Total Carbs: 38g

Dietary Fiber: 1g

Sugars: 23g

Protein: 4g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.