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Praline Banana-Chip Muffins

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  • Prep 15 min
  • Total 45 min
  • Servings 12
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Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Created Nov 9, 2016
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Ingredients

  • 1 box Betty Crocker™ banana bread mix
  • 2/3 cup (150 mL) milk
  • 2 tablespoons (30 mL) vegetable oil
  • 1 egg
  • 1/2 cup (125 mL) semisweet chocolate chips
  • 1/3 cup (75 mL) packed brown sugar
  • 1 tablespoon (15 mL) butter or margarine, softened

Steps

  •  
    1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  •  
    2
    In medium bowl, stir Banana Bread Mix, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
  •  
    3
    In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
  •  
    4
    Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

Nutrition Information

250 Calories, 10g Total Fat, 4g Protein, 38g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 12 muffins
Calories
250
Total Fat
10g
Saturated Fat
3g
Trans Fat
0.5g
Cholesterol
20mg
Total Carbs
38g
Dietary Fiber
1g
Sugars
23g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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