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Polka-Dot Chocolate Drops

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  • Prep 15 min
  • Total 15 min
  • Servings 24
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Four ingredients and a few minutes of saucepan cooking create a no-bake bran cereal treat.
Created Feb 3, 2015
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Ingredients

  • 1 cup (250 mL) butterscotch chips
  • 1 cup (250 mL) semisweet chocolate chips
  • 2 cups (500 mL) Fibre 1* Original Cereal
  • 72 miniature candy-coated chocolate baking bits

Steps

  •  
    1
    In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
  •  
    2
    Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 baking bits onto each. Refrigerate until firm.

Expert Tips

  • Tip 1
    Did You Know?: It takes about 1 rounded tablespoon of miniature baking bits to give 3 for each chocolate drop.

Nutrition Information

No nutrition information available for this recipe
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