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Grilled Steak Fajita Boats

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  • Prep 15 min
  • Total 30 min
  • Servings 8
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Try a twist on the traditional fajita using Old El Paso™ Tortilla Bowls! These 'boats' make eating your Mexican creation even easier.
Created May 12, 2015
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Ingredients

  • 1 flank steak (2-3 lb/1-1 1/2 kg)
  • 1 pkg Old El Paso™ Fajita Seasoning Mix
  • 1 small onion, cut into thick slices
  • 1 red bell pepper, halved
  • 1 green bell pepper, halved
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowls
  • FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or creme fraiche

Steps

  •  
    1
    Heat gas or charcoal grill. Sprinkle steak generously with seasoning on both sides; press into steak.
  •  
    2
    Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. Cover grill; cook 12 to 14 minutes for medium doneness. Remove from grill and let steak rest 10 minutes; cut into slices diagonally across the grain. Cut bell peppers into slices for serving.
  •  
    3
    Spoon grilled steak and vegetables into tortillas. Serve with desired toppings.

Expert Tips

  • Tip 1
    Flank steak is used in this recipe, but several other cuts of beef would work well. Both sirloin and top round would be delicious. Both can be purchased in 1-lb increments. Grill as directed in recipe, and let rest before slicing.

Nutrition Information

280 Calories, 8g Total Fat, 35g Protein, 17g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
280
Total Fat
8g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
85mg
Sodium
460mg
Total Carbs
17g
Dietary Fiber
0g
Sugars
1g
Protein
35g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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