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Perfect Apple Pie

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  • Prep 15 min
  • Total 55 min
  • Servings 8
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A classic apple pie takes a shortcut with easy unroll-and-fill refrigerated pie crusts from Pillsbury*.
Created Oct 25, 2010
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Ingredients

  • 1 pkg Pillsbury* Refrigerated Pie Crusts
  • 6 cups (1.5 L) thinly sliced, peeled apples (6 medium)
  • 3/4 cup (175 mL) sugar
  • 2 tbsp (25 mL) flour
  • 3/4 tsp (3 mL) cinnamon
  • 1/2 tsp (2 mL) salt
  • 1/8 tsp (0.5 mL) nutmeg
  • 1 tbsp (15 mL) lemon juice

Steps

  •  
    1
    STEP 1 - Heat oven to 400°F. Prepare pie crust according to package directions for Two Crust Pie using 9" (23 cm) pie plate.
  •  
    2
    STEP 2 - In large bowl, stir together filling ingredients. Place filling evenly into pie crust. Top with second crust; wrap excess top crust under bottom crust edge. Press edges together to seal; flute edges as desired. Cut slits in top crust to vent.
  •  
    3
    STEP 3 - Bake 40 to 50 minutes or until apples are tender, filling is bubbling through slits in top crust and crust is golden brown. Cover edge of crust with strips of foil after first 15 minutes of baking.

Expert Tips

  • Tip 1
    Kitchen Tip: Apple varieties great for this pie include Granny Smith, Ida red, Spy, Spartan and Empire.

Nutrition Information

230 Calories, 6g Total Fat, 1g Protein, 43g Total Carbs, 27g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
230
Total Fat
6g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
0mg
Sodium
200mg
8%
Total Carbs
43g
Dietary Fiber
1g
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin C
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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