Skip to Content
Menu

Peach Sriracha Chicken Wings

  • Save Recipe
  • Prep 15 min
  • Total 60 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Addictively spicy and sweet baked chicken wings Tablespoon.com.
Created Aug 1, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 3 lb (1.5 kg) chicken wings
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt (coarse)
  • 1 teaspoon black pepper
  • Chives, garnish
  • 1/2 cup peach jam
  • 2 tablespoons sriracha chili sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon soy sauce
  • 1 tablespoon unsalted butter

Steps

  •  
    1
    Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.
  •  
    2
    Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.
  •  
    3
    Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.
  •  
    4
    When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.
  •  
    5
    Garnish finished wings with fresh chives.

Expert Tips

  • Tip 1
    You can also fry wings in a deep fryer at 350° F for 10 minutes. If you fry them, season them with salt and pepper, but you don’t need to toss them with oil.

Nutrition Information

350 Calories, 16g Total Fat, 22g Protein, 31g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 4-6 servings
Calories
350
Total Fat
16g
Saturated Fat
16g
Trans Fat
0g
Cholesterol
65mg
Sodium
900mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
21g
Protein
22g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved