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Asian Grilled Chicken Drummies

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 8
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For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.
Created Sep 9, 2011

Ingredients

  • 1/2 cup teriyaki sauce
  • 1 tablespoon Thai red curry sauce
  • 24 chicken wing drummettes (3 lb)
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons chopped salted dry-roasted peanuts

Steps

  •  
    1
    In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
  •  
    2
    Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
  •  
    3
    Place drummettes on serving platter. Sprinkle with cilantro and peanuts.

Nutrition Information

No nutrition information available for this recipe
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