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Grilled Summer Vegetable Pasta

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  • Prep 35 min
  • Total 35 min
  • Servings 6
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Farmers market favourite! Tomatoes, eggplant, squash and more create a fresh tasting meatless main dish.
Created Jun 6, 2013
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Ingredients

  • 8 oz (250 g) uncooked linguine
  • 4 medium tomatoes, chopped
  • 1/3 cup (75 mL) coarsely chopped fresh basil leaves
  • 6 tbsp (90 mL) olive or vegetable oil
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) coarse ground black pepper
  • 2 cloves garlic, finely chopped
  • 1/2 eggplant, cut into 1/2-inch (1.25 cm) slices
  • 1 medium red bell pepper, quartered
  • 1 medium yellow summer squash, cut in half lengthwise
  • 1 medium onion, cut into 1/2-inch (1.25 cm) slices
  • 4 oz (125 g) chevre (goat) cheese, crumbled
  • 1/3 cup (75 mL) shredded fresh Parmesan cheese

Steps

  •  
    1
    Heat gas or charcoal grill. In Dutch oven or 4-quart saucepan, cook linguine to desired doneness as directed on package.
  •  
    2
    Meanwhile, in large bowl, mix tomatoes, basil, 4 tablespoons of the oil, the salt and pepper; set aside.
  •  
    3
    In small bowl, mix remaining 2 tablespoons oil and the garlic. In ungreased 15x10x1-inch pan, place eggplant, bell pepper, summer squash and onion. Brush with oil-garlic mixture.
  •  
    4
    Place eggplant, bell pepper, summer squash and onion pieces directly on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning frequently, until vegetables are crisp-tender.
  •  
    5
    Coarsely chop vegetables; add to tomato mixture. Add chèvre; mix gently.
  •  
    6
    Drain linguine; place on serving platter. Top with vegetable mixture and Parmesan cheese.

Expert Tips

  • Tip 1
    To Broil: Place vegetables on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide.
  • Tip 2
    Substitution: Instead of the chèvre, use 4 oz of plain cream cheese, garlic-herb cream cheese, flavoured feta cheese or blue cheese.

Nutrition Information

440 Calories, 22g Total Fat, 14g Protein, 45g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 6 Servings (1 1/2 Cups Each)
Calories
440
Total Fat
22g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
20mg
Sodium
550mg
Total Carbs
45g
Dietary Fiber
5g
Sugars
7g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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