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French Onion Flatbread

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  • Prep 20 min
  • Total 40 min
  • Servings 6
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Make this flatbread for a cozy night in, or as a quick and easy appetizer!. Recipe by Half Baked Harvest.
Created May 3, 2018
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Ingredients

  • 4 tablespoons butter
  • 2 sweet onions
  • 2 tablespoons Worcestershire sauce (omit if vegetarian)
  • 1 tablespoon brown sugar
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 cup sharp white cheddar or Gruyere cheese, shredded
  • Fresh thyme, for topping

Steps

  •  
    1
    Preheat the oven to 425ºF.
  •  
    2
    Heat a large skillet over medium-high heat and add butter. Add onions and brown sugar and cook about 10 minutes, stirring frequently until softened. Slowly add Worcestershire sauce and let it cook into the onions. Continue cooking the onions until caramelized to your liking.
  •  
    3
    Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a baking sheet. Spread the dough with the onions. Add the cheese.
  •  
    4
    Bake for 10-12 minutes, or until the flatbread is crisp and the cheese has melted. Top with fresh thyme.

Expert Tips

  • Tip 1
    Try adding mushrooms in with the onions for extra veggies and great flavour!

Nutrition Information

427.3 Calories, 22.6g Total Fat, 15.1g Protein, 42.5g Total Carbs, 11.7g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
427.3
Total Fat
22.6g
Saturated Fat
12.2g
Cholesterol
58.9mg
Sodium
691mg
Total Carbs
42.5g
Dietary Fiber
2g
Sugars
11.7g
Protein
15.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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