Skip to Content
Français
Menu

Triple-Cheese Flatbread

  • Save Recipe
  • Prep 10 min
  • Total 35 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Created Jul 27, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups (500 mL) Bisquick* mix
  • 1/2 cup (125 mL) hot water
  • 2 tbsp (25 mL) butter or margarine, melted
  • 1/4 cup (50 mL) shredded Cheddar cheese
  • 1/4 cup (50 mL) shredded Monterey Jack cheese
  • 1/4 cup (50 mL) grated Parmesan cheese
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) Italian seasoning, if desired

Steps

  •  
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
  •  
    2
    On ungreased baking sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  •  
    3
    Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

Expert Tips

  • Tip 1
    Tip: To make dough easier to pat onto the baking sheet, dip fingers into Bisquick mix.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved