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Best Bisquick Monkey Bread

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  • Prep 20 min
  • Total 40 min
  • Servings 12
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Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Created May 26, 2014
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Ingredients

  • 3/4 cup (175 mL) butter (do not use margarine)
  • 1 cup (250 mL) packed brown sugar
  • 2 tbsp (30 mL) whipping cream
  • 1/2 cup (125 mL) coarsely chopped pecans
  • 3 1/2 cups (875 mL) Bisquick* Mix
  • 1/2 cup (125 mL) milk
  • 2 tbsp (30 mL) granulated sugar
  • 3 tbsp (45 mL) butter, softened (do not use margarine)
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • 1/4 cup (50 mL) sugar
  • 1/2 tsp (2 mL) cinnamon

Steps

  •  
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  •  
    2
    In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
  •  
    3
    In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  •  
    4
    In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
  •  
    5
    Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Expert Tips

  • Tip 1
    How To: To toast nuts, bake uncovered in an ungreased shallow pan in 350° oven 6 to 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information

420 Calories, 23g Total Fat, 4g Protein, 49g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 12 Servings
Calories
420
Total Fat
23g
Saturated Fat
11g
Trans Fat
2g
Cholesterol
60mg
Sodium
550mg
Total Carbs
49g
Dietary Fiber
1g
Sugars
26g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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