Overnight Eggnog Streusel Coffee Cake

Name: Overnight Eggnog Streusel Coffee Cake
Prep time: 20 min
Total time: 9 h 20 min
Yield: 15
Ingredients: 1/3 cup granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon butter or margarine, softened; 1/2 teaspoon ground nutmeg; 1 cup granulated sugar; 1/2 cup butter or margarine, softened; 1 cup eggnog; 1 container (250 mL) sour cream (1 cup); 1 teaspoon rum extract; 2 eggs; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup icing sugar; 1 to 2 tablespoons eggnog

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Prep 20 min
Total 9 hr 20 min
Servings 15

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Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.

Created Oct 11, 2017

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Ingredients

1/3 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon butter or margarine, softened
1/2 teaspoon ground nutmeg

1 cup granulated sugar
1/2 cup butter or margarine, softened
1 cup eggnog
1 container (250 mL) sour cream (1 cup)
1 teaspoon rum extract
2 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1/2 cup icing sugar
1 to 2 tablespoons eggnog

Steps

1

Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
2

In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
3

In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
4

Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
5

In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.

Expert Tips

Tip 1
Variation Can't wait until the next morning to bake this yummy cake? You don't have to. Just reduce bake time to 30 to 35 minutes if baking immediately.

Nutrition Information

275 Calories, 11g Total Fat, 4g Protein

Nutrition Facts

Serving Size: 15 servings

Calories: 275

Total Fat: 11g

Saturated Fat: 7g

Cholesterol: 70mg

Sodium: 240mg

Dietary Fiber: 1g

Protein: 4g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.