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Oreo™-Stuffed Crescents

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  • Prep 10 min
  • Total 25 min
  • Servings 8
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Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward. Recipe by Amy Erickson.
Created Apr 25, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 8 Oreo™ creme-filled chocolate sandwich cookies
  • 1 cup miniature semisweet chocolate chips

Steps

  •  
    1
    Heat oven to 350°F. Line baking sheet with cooking parchment paper.
  •  
    2
    Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on baking sheet. Sprinkle tops with chocolate chips.
  •  
    3
    Bake about 12 minutes or until puffy and light golden brown.

Expert Tips

  • Tip 1
    Serve crescents warm with tall glasses of milk.
  • Tip 2
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

256.6 Calories, 13.6g Total Fat, 3.5g Protein, 33.9g Total Carbs, 19.3g Sugars

Nutrition Facts

Serving Size: 8
Calories
256.6
Total Fat
13.6g
Saturated Fat
6.4g
Sodium
260mg
Total Carbs
33.9g
Dietary Fiber
1.6g
Sugars
19.3g
Protein
3.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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