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One-Pot Chicken Lo Mein

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  • Prep 60 min
  • Total 60 min
  • Servings 6
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Just when you thought chicken lo mein couldn’t get any better, we went and figured out a way to make it easier using just one pot. Now there’s basically no excuse not to make it at home whenever the mood strikes. Recipe by Tablespoon.com.
Created Apr 6, 2018
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Ingredients

  • 1/4 cup vegetable oil
  • 1 1/4 lb (625 g) boneless skinless chicken thighs, cut in 1-inch cubes
  • 1/4 teaspoon salt
  • 8 oz (250 g) white mushrooms, thinly sliced
  • 6 green onions, thinly sliced on the bias, whites and greens separated
  • 1 carton (900 mL) reduced sodium chicken broth (about 4 cups)
  • 1 cup coarsely shredded carrots
  • 1 cup shredded red cabbage
  • 1/4 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 8 oz (250 g) uncooked spaghetti, broken in half

Steps

  •  
    1
    In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add chicken and salt; cook 5 to 7 minutes without moving, until browned on first side. Stir; cook 2 to 4 minutes longer, stirring frequently, until chicken is no longer pink in centre. Using slotted spoon, transfer to medium bowl; set aside.
  •  
    2
    Add remaining 2 tablespoons oil to skillet, then stir in mushrooms and green onion whites. Cook over medium-high heat 5 to 7 minutes, stirring frequently, until softened. Stir in broth, carrots, cabbage, oyster sauce, soy sauce and ginger. Heat to boiling over high heat. Stir in chicken and spaghetti; return to simmering, then reduce heat and simmer uncovered 14 to 16 minutes, stirring frequently, until spaghetti is cooked through and sauce is thickened.
  •  
    3
    Top with green onion greens.

Expert Tips

  • Tip 1
    For best results, pat chicken dry before adding to hot oil.
  • Tip 2
    Short on time? Use purchased preshredded carrots and red cabbage.

Nutrition Information

410 Calories, 15g Total Fat, 29g Protein, 40g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
410
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
90mg
Sodium
1120mg
Total Carbs
40g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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