Skip to Content
Menu

Old El Paso* Glazed Mixed Chili Nuts

  • Save Recipe
  • Prep 5 min
  • Total 25 min
  • Servings 3
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Created Dec 19, 2013
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 egg white
  • 1 tbsp (15 mL) undiluted frozen orange juice concentrate, thawed
  • 1/4 cup (50 mL) granulated sugar
  • 4 to 5 tsp (20 to 25 mL) Old El Paso* Chili Seasoning Mix
  • 3 cups (750 mL) unsalted nuts (pecans halves, hazelnuts, cashews, almonds)

Steps

  •  
    1
    Heat oven to 325ºF. Line a large baking sheet with aluminum foil. Generously coat foil with non-stick cooking spray.
  •  
    2

    Combine all ingredients (except nuts) in a large bowl; mix well. Stir in nuts and toss to coat well. Spread nuts on baking sheet.

  •  
    3

    Bake for about 21 minutes, stirring every 7 minutes. Cool to room temperature and break up any large chunks.

  •  
    4
    Store at room temperature in an air-tight container for up to two weeks.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved