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Chili and Garlic Chex* Mix Recipe (Gluten Free)

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  • Prep 10 min
  • Total 35 min
  • Servings 32
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Parmesan, peanuts and popcorn create a fiesta of flavour in a savoury cereal snack mix.
Created Jun 7, 2011
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Ingredients

  • 6 cups (2 L) Rice Chex* cereal
  • 1 bag fat-free butter-flavour microwave popcorn, popped (about 4 cups/1 L)
  • 1/4 cup (50 mL) dry-roasted peanuts
  • 3 tbsp (45 mL) canola or vegetable oil
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 2 tsp (10 mL) chili powder
  • 2 tsp (10 mL) garlic powder

Steps

  •  
    1
    Heat oven to 300ºF. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  •  
    2
    In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  •  
    3
    Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Do-Ahead: For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.

Nutrition Information

No nutrition information available for this recipe
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