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Nutty Chocolate Hot Bites

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  • Prep 15 min
  • Total 60 min
  • Servings 24
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S'more flavours with a pinch of heat fill a yummy chocolate-chip cookie cup.
Created Jul 19, 2010
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Ingredients

  • 1 pkg Pillsbury* Ready to Bake!* Refrigerated Chocolate Chip Cookies (24 cookies)
  • 1 1/4 cups (300 mL) mixed nuts with peanuts
  • 1 1/4 cups (300 mL) dark chips or semisweet chocolate chips
  • 1 1/4 cups (300 mL) marshmallow creme
  • 2 tbsp (25 mL) half-and-half
  • 1/8 tsp (.5 mL) ground red pepper (cayenne)

Steps

  •  
    1
    STEP 1 - Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly.  Bake 7 to 10 minutes or until golden brown. Cool in pans 15 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.
  •  
    2
    STEP 2 - Meanwhile, remove Brazil nuts from mixed nuts; coarsely chop Brazil nuts. In 2-quart saucepan, heat chocolate chips, marshmallow creme, half-and-half and red pepper over medium-high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in Brazil nuts and remaining mixed nuts.
  •  
    3
    STEP 3 - Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 minutes or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup.

Nutrition Information

No nutrition information available for this recipe
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