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Purely Peanuts Chex* Mix Recipe (Gluten Free)

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  • Prep 10 min
  • Total 40 min
  • Servings 20
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Chex cereal adds a light cereal crunch plus a nutritional boost to peanut brittle candy and makes a great treat!
Created May 30, 2011
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Ingredients

  • 8 cups (2 L) Rice Chex* cereal
  • 1 cup (250 mL) salted peanuts
  • 1 can (300 mL) sweetened condensed milk (not evaporated)
  • 1 tsp (5 mL) vanilla

Steps

  •  
    1
    Heat oven to 325ºF. Spray two 15x10x1-inch pans with cooking spray.
  •  
    2
    In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
  •  
    3
    Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Success: Be sure to use sweetened condensed milk, not evaporated. Evaporated milk is thinner and does not contain added sugar, which is needed for the recipe.
  • Tip 3
    How-To: No baking pans with sides? Line 2 large cookie sheets with heavy duty foil and fold up all the edges so the mix does not slide off.

Nutrition Information

No nutrition information available for this recipe
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