Skip to Content
Français
Menu

Mix-Easy Oatmeal-Raisin Cookies

  • Save Recipe
  • Prep 60 min
  • Total 60 min
  • Servings 72
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Get a jump-start on delicious homemade oatmeal cookies with Betty Crocker* cake mix.
Created Oct 6, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker* SuperMoist* Golden Cake Mix
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1/2 cup (125 mL) shortening
  • 1/4 cup (50 mL) water
  • 1 1/2 tsp (7 mL) ground cinnamon
  • 1 egg
  • 2 cups (500 mL) quick-cooking or old-fashioned oats
  • 1 cup (250 mL) raisins or chopped dates
  • 1/2 cup (125 mL) chopped nuts, if desired

Steps

  •  
    1
    Heat oven to 375ºF. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed 1 minute until smooth. With spoon, stir in oats, raisins and nuts.
  •  
    2
    Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  •  
    3
    Bake 10 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets.

Expert Tips

  • Tip 1
    How-To: A spring-handled ice cream scoop works well for dropping dough onto a baking sheet.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved