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Mini Pumpkin Hand Pies

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  • Prep 25 min
  • Total 45 min
  • Servings 12
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Adorable mini pumpkin pies that are easy to make and addicting to eat! Recipe by Tablespoon.com. Recipe by Sugar and Charm.
Created Apr 3, 2018
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Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon heavy cream
  • 1 package Pillsbury™ Refrigerated Pie Crust
  • 1 large egg
  • Cinnamon and sugar to garnish

Steps

  •  
    1
    Preheat the oven to 350°F. To make the filling, mix the pumpkin, brown sugar, spices and heavy cream in a bowl.
  •  
    2
    Unroll the pre-made dough on a flat surface. There are two in one box.
  •  
    3
    Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. Roll the extra dough out and cut some more with the biscuit cutter.
  •  
    4
    Cover a cookie sheet with parchment paper. Place 9 dough circles on the parchment paper.
  •  
    5
    Add in about a tablespoon pie filling, then place a dough circle on top. Press together with your fingers to seal them. Then use a fork to get a nice edge.
  •  
    6
    Whisk one egg in a small bowl and then brush on top of the dough. Sprinkle with cinnamon and sugar.
  •  
    7
    Bake for about 20 minutes or until golden brown. Top with yummy whipped cream and serve with ice cream!

Nutrition Information

180 Calories, 9g Total Fat, 1g Protein, 25g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 12
Calories
180
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
25mg
Sodium
180mg
Total Carbs
25g
Dietary Fiber
0g
Sugars
7g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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