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Crescent-Wrapped Baby Cheeses

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  • Prep 10 min
  • Total 25 min
  • Servings 6
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Make the wildly popular crescent-wrapped brie mini for a new party favourite. Recipe by Amy Erickson.
Created Apr 30, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 6 to 8 baby cheeses with red wax coating
  • 1 cup real maple or maple-flavoured syrup
  • 1/2 cup pecan halves
  • Dash nutmeg, if desired

Steps

  •  
    1
    Heat oven to 350°F.
  •  
    2
    Unroll dough onto work surface. Press seams and perforations to seal. Cut dough into about 2-inch squares.
  •  
    3
    Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased baking sheet.
  •  
    4
    Bake 12 to 15 minutes or until puffed and light golden brown. Remove from baking sheet to serving platter. Cool slightly.
  •  
    5
    Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  •  
    6
    Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.

Nutrition Information

682.4 Calories, 42.2g Total Fat, 24.4g Protein, 53.7g Total Carbs, 36.4g Sugars

Nutrition Facts

Serving Size: 6 to 8 servings
Calories
682.4
Total Fat
42.2g
Saturated Fat
20.1g
Sodium
851mg
Total Carbs
53.7g
Dietary Fiber
0.8g
Sugars
36.4g
Protein
24.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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