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Mini Cinnamon Crescents

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  • Prep 20 min
  • Total 50 min
  • Servings 20
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Created Sep 24, 2014
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Ingredients

  • 1 can (8 rolls) Pillsbury* Original Crescents
  • 1/4 cup (50 mL) butter or margarine, softened
  • 4 tsp (20 mL) granulated sugar
  • 2 tsp (10 mL) ground cinnamon
  • 1/2 cup (125 mL) raisins
  • 1/2 cup (125 mL) icing sugar
  • 1 tbsp (15 mL) apple juice or milk

Steps

  •  
    1
    Heat oven to 375ºF. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over rectangles. Sprinkle with raisins.
  •  
    2
    Starting with short side of each rectangle, roll up dough; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
  •  
    3
    Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
  •  
    4
    Meanwhile, in small bowl, mix icing sugar and apple juice until smooth. Drizzle icing over rolls. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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