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Mexican Party Wings

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  • Prep 20 min
  • Total 55 min
  • Servings 24
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These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.
Created Sep 24, 2014
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Ingredients

  • 1 cup (250 mL) ranch salad dressing
  • 1 can Old El Paso* Chopped Green Chiles
  • 1/2 cup (125 mL) all-purpose flour
  • 1 pouch Old El Paso* Taco Seasoning Mix
  • 2 tsp (10 mL) oil
  • 24 chicken drummettes (about 2 lb/1 kg)
  • Dried parsley flakes

Steps

  •  
    1
    Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  •  
    2
    In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
  •  
    3
    Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

Nutrition Information

No nutrition information available for this recipe
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