Mexican Casserole

Name: Mexican Casserole
Prep time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb (500 g) ground beef, cooked, drained; 1 package Old El Paso™ taco seasoning mix; 1 can (341 mL) whole kernel corn, undrained; 1 1/2 cups shredded Mexican cheese blend; 1 can (8 count) Pillsbury™ refrigerated crescents

Prep 10 min
Total 30 min
Servings 6

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Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes.

Created Apr 24, 2018

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Ingredients

1 lb (500 g) ground beef, cooked, drained
1 package Old El Paso™ taco seasoning mix
1 can (341 mL) whole kernel corn, undrained
1 1/2 cups shredded Mexican cheese blend
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

1

In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
2

Separate or cut dough into 2 long rectangles (press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
3

Bake at 375°F 15 to 20 minutes.

Nutrition Information

400 Calories, 22g Total Fat, 23g Protein, 27g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 6

Calories: 400

Total Fat: 22g

Saturated Fat: 8g

Trans Fat: 3g

Cholesterol: 70mg

Sodium: 970mg

Total Carbs: 27g

Dietary Fiber: 0g

Sugars: 6g

Protein: 23g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.