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Marshmallow-Brown Butter-Pumpkin Slab Pie

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  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 16
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This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows. Recipe by Girl Versus Dough.
Created Apr 24, 2018
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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/4 cup butter
  • 3/4 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 cups pumpkin
  • 1 can (354 mL) evaporated milk
  • 1 bag (400 g) large marshmallows

Steps

  •  
    1
    Heat oven to 375° F. On lightly floured surface, unroll crusts; stack on top of each other, and roll out to 19 x 14-inch rectangle. Transfer to ungreased 17 x 12-inch rimmed baking pan. Fold any overhanging crust under, even with edges of pan. Place in refrigerator.
  •  
    2
    In 1-quart saucepan, melt butter over medium heat. Cook about 5 minutes, stirring constantly, until butter begins to turn a deep golden colour. Remove from heat; brush all over bottom of crust.
  •  
    3
    In large bowl, beat sugar, pumpkin pie spice, salt and eggs with whisk until well blended. Beat in pumpkin; stir in evaporated milk. Pour into crust.
  •  
    4
    Bake 30 to 35 minutes or until set and toothpick inserted in centre comes out clean. Transfer to cooling rack to cool completely.
  •  
    5
    Cut marshmallows in half; place cut sides down on top of filling. Use kitchen torch or oven broiler (on high) to toast marshmallows.

Expert Tips

  • Tip 1
    Use sharp knife dipped into hot water to slice pie so marshmallows don’t stick to knife.
  • Tip 2
    Serve pie slices with fresh whipped cream or scoops of ice cream.

Nutrition Information

249.1 Calories, 8.2g Total Fat, 3.1g Protein, 42.9g Total Carbs, 28.7g Sugars

Nutrition Facts

Serving Size: 16
Calories
249.1
Total Fat
8.2g
Saturated Fat
4.3g
Cholesterol
39.5mg
Sodium
157mg
Total Carbs
42.9g
Sugars
28.7g
Protein
3.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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