Maple Bacon Crack

Name: Maple Bacon Crack
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 1 cup pure maple syrup; 3/4 cup bacon bits

Prep 10 min
Total 30 min
Servings 12

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You’ve never had Pillsbury™ Crescents quite like this! Three easy ingredients turn everybody’s favourite dinner roll into an absolutely incredible, totally craveable candy-like snack. Recipe by tablespoon.com.

Created Apr 5, 2017

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Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1 cup pure maple syrup
3/4 cup bacon bits

Steps

1

Preheat oven to 325ºF.
2

Line a large baking sheet with parchment paper, unroll crescent dough onto it. Press perforations to seal and create one dough sheet; set aside.
3

In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
4

Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.

Nutrition Information

227.6 Calories, 9.1g Total Fat, 4.9g Protein, 32.2g Total Carbs, 19.5g Sugars

Nutrition Facts

Serving Size: 12 servings

Calories: 227.6

Total Fat: 9.1g

Saturated Fat: 3.4g

Cholesterol: 7.6mg

Sodium: 411mg

Total Carbs: 32.2g

Sugars: 19.5g

Protein: 4.9g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.