Mac and Cheese Pizza

Name: Mac and Cheese Pizza
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 can Pillsbury™ refrigerated pizza crust; 1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar; Shells, prepared as directed on package; 1/4 cup sun-dried tomatoes; 2/3 cup shredded Mozzarella cheese; Chopped fresh parsley, for garnish

Prep 15 min
Total 20 min
Servings 4

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Should you have mac and cheese tonight, or pizza? Well, how about both?!. Recipe by Gimme Some Oven.

Created Apr 25, 2018

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Ingredients

1 can Pillsbury™ refrigerated pizza crust
1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar
Shells, prepared as directed on package
1/4 cup sun-dried tomatoes
2/3 cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish

Steps

1

Pre-bake pizza crust according to package instructions at 400°F.
2

Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
3

Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.

Nutrition Information

324.6 Calories, 11.1g Total Fat, 13.4g Protein, 42.7g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 4

Calories: 324.6

Total Fat: 11.1g

Saturated Fat: 5.2g

Cholesterol: 23.5mg

Sodium: 689mg

Total Carbs: 42.7g

Dietary Fiber: 2.7g

Sugars: 3g

Protein: 13.4g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.